Noodles and Laughs: Our Summer, in Food

Hello Everyone! I cannot believe the summer is already winding to a close. I have two more weeks left at my Agilent Technologies internship, and many of my fellow GSMers have already closed their cubes for the season.

Sadly, we had our last San Jose Intern Dinner this past Thursday. Dinner was wonderful- full of laughs and noodles.

In true Ambassador fashion, I snapped a couple pics at our last few dinners to share with you!

Take a look at our summer of fun, food and friends:

(Shout out to my fellow San Jose interns Eric, Mike, Nate, Allan, Ming, Girl Alex, and their significant others!)

Between the 2 plates of sliders, nachos, spring rolls, hot wings, french fries and calamari, we MAY have ordered too much food.

This was one of my favorites. We tried Malaysian food- suggested, of course, by Ming!

Korean BBQ!

This was hands-down my favorite food of the summer. The Smoking Pig is where it’s at. Check out the Wolf Turd below: Jalapeno stuffed with cheese, homemade sausage, wrapped in bacon and smoked. They had me at bacon.

Our last dinner. We got some delicious ramen- a big crowd pleaser. Eric may have added a little too much chili to his…

It’s been a great summer, and now I’m anxious to get back to the GSM! 

Until Then,

Dani

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